No-Dough Pizza Recipe

Crust

1 (8 oz) package ⅓ fat cream cheese, room temperature

2 eggs

¼ teaspoon ground black pepper

¼ teaspoon garlic powder

⅛ teaspoon onion powder

¼ cup grated parmesan cheese

Topping

½ cup Prego

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100% Natural Pizza Sauce

1 ½ cups shredded Kraft

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2% Natural Reduced Fat Mozzarella Cheese

17 slices Hormel

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Turkey Pepperoni

½ cup Jimmy Dean

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Fully Cooked Turkey Sausage Crumbles

½ cup fresh, sliced mushrooms

½ cup fresh, sliced green pepper

Additional garlic powder, to taste

Directions

Preheat oven to 350
Lightly spray a 9 x 13 baking dish with cooking spray.
With a hand-held mixer mix cream cheese, eggs, black pepper, garlic powder, onion powder, and parmesan cheese until combined. Spread into baking dish.
Bake for 12-15 minutes or until golden brown. Allow crust to cool for 10 minutes.
Spread pizza sauce on crust and top with cheese and toppings.
Sprinkle pizza with a light sprinkling of additional garlic powder.
Bake 8 to 10 minutes or until cheese is melted. Makes 8 servings.

Nutrition Facts
Serving size:              2 ¼ x 3 ¼inch slice
Total Calories:             185
Fat:                             13 g
Net Carbohydrates: 3.2 g (Total Carbohydrates 3.8 g; Dietary Fiber 0.6 g)
Protein:                       12.5 g