2 cups plain, non-fat Greek yogurt
2 tablespoons Jell-O® Sugar-Free dry cheesecake pudding mix

Mix yogurt with pudding mix.  Place mixture in a small plastic bag and cut off the tip of one corner.  Squeeze mixture onto waxed paper laid out flat on a cookie sheet.  If desired, add fresh, sliced strawberries or sliced almonds.  Freeze for several hours.  Store and serve chilled.