2 cups plain, non-fat Greek yogurt
2 tablespoons Jell-O® Sugar-Free dry cheesecake pudding mix
Mix yogurt with pudding mix. Place mixture in a small plastic bag and cut off the tip of one corner. Squeeze mixture onto waxed paper laid out flat on a cookie sheet. If desired, add fresh, sliced strawberries or sliced almonds. Freeze for several hours. Store and serve chilled.